Miel et Chocolat, Reglisse et Caramel. Composed by Christine Marty-Lejon and J. C. Soldano. Book Only. Editions Soldano #SOLDES555. Published by Editions Soldano (BT.SOLDES555).
Fraises et Chantilly, Caramelos Andaluces. Composed by Christine Marty-Lejon, M. Chanou. Book Only. Editions Soldano #SOLDES850. Published by Editions Soldano (BT.SOLDES850).