Guitar,Piano,Vocal,Voice - Level 1 - Digital Download SKU: A0.1312331 By Renato Tagliabue. By Franz Schubert. Arranged by Renato Tagliabue. Christian,Romantic Period. Score. 4 pages. Renato Tagliabue #901185. Published by Renato Tagliabue (A0.1312331). .

Piano,Vocal,Voice - Level 5 - Digital Download SKU: A0.902510 By Stevie Wonder. By Stevie Wonder. Arranged by Steve Burks. Pop,Soul. Score. 7 pages. Steven L. Burks #6249377. Published by Steven L. Burks (A0.902510). This inspirational R&B piece is appropriate for tenors who are comfortable with periodic chest voice above F4, or who are able to mix registers effectively when producing the pitches F#4 and G#4. Its melodic range is from E3 to G#4. You Will Know is a good programming choice when themes of inspiration, encouragement, and spirituality are fitting. Its duration is approximately 3:20, a slight abbreviation of the original recording as ad libs have been omitted.The lyrical content is appropriate for non-adult singers; though post-pubescent singers are more likely to have success performing it due to periodic work above the break. Pedagogically, this piece affords singers an opportunity to work on breath support (due to its periodic long tones), vibrato, and grace notes (which by African American performance practice, occur frequently enough that notating them would have been impractical). In general, ornamentation is a central feature of African American singing, and the best way to absorb this style is to listen to great examples. I am a member of ASCAP. You may email me at steveburks@outlook.com. Thanks for listening.

Piano,Vocal,Voice - Level 3 - Digital Download SKU: A0.1278266 Composed by Rudesindo Soutelo. Arranged by Soprano or Tenor & Piano. 20th Century,Chamber,Classical,Contemporary. Score. 20 pages. Publisher by Rudesindo Soutelo #869968. Published by Publisher by Rudesindo Soutelo (A0.1278266). À memoria da actriz Cruz ComesanhaLábios de sabor a mar (Derradeira epístola) / Sea flavour lips (Last epistle) for Soprano/Tenor and Piano [ca. 7' 34]The origin of this work is the emotional emptiness I felt when I received the news of the death of a close friend in an unfortunate accident at home. The text was constructed with ideas and phrases taken from the poetic correspondence we had exchanged in the previous months. A few years later, I plucked up the courage to write the music, firstly for Choir a Cappella or with Piano ad libitum, followed by a version for Brass Quintet and another for Soprano or Tenor and Piano. This new edition for Voice has been revised in its entirety.The English translation of the text at the end of the score is not intended to be sung. It is only inserted to help singers who do not understand Portuguese to comprehend the message.The complexes that organise the harmonic and melodic structure are [6, 2, 5, 1, 3], [10, 9, 2, 8] and [4, 8, 9, 7].--oOo--A origem desta obra está no vazio emocional que me produziu a notícia da morte de uma íntima amiga, num infortunado acidente caseiro. O texto foi construido com ideias e frases retiradas da correspondência poética que trocáramos nos meses anteriores. Alguns anos depois, ganhei coragem para escrever a música, primeiramente para Coro a Cappella ou com Piano ad libitum, seguindo-se uma versão para Quinteto de Metais e esta para Soprano ou Tenor e Piano. Esta nova edição para Voz foi revista na sua totalidade.A tradução inglesa do texto, no final da partitura, não é para ser cantada. Só se insere para ajudar na compreensão da mensagem, aos cantores que não percebam português. Os complexos que organizam a estrutura harmónica e melódica são [6, 2, 5, 1, 3], [10, 9, 2, 8] e [4, 8, 9, 7].ISWC: T-041.574.843-4ISMN: 979-0-707704-17-2.

Piano,Vocal,Voice - Level 4 - Digital Download SKU: A0.1228302 Composed by Thomas Oboe Lee. 20th Century,21st Century,Classical,Contemporary. Score. 57 pages. Thomas Oboe Lee #824420. Published by Thomas Oboe Lee (A0.1228302). Program note.  I am a foodie.  I love all kinds of food.  I especially relish the experience of trying new dishes found at cutting-edge restaurants.  But I am also a fan of traditional cooking at a local trattoria or bistro.   I also love to cook in my own kitchen, for family and friends.  I used to make Chinese food, but after spending a year in Italy as a Fellow at the American Academy in Rome, 1986-87, I became a convert to Italian cuisine.   These days I basically only cook Italian.  My teachers are Marcella Hazan, Lidia Bastianich, and the ubiquitous 60-Minute Gourmet author, Pierre Franey.  So when I recently came upon this ancient cookbook, De re coquinaria by Marcus Gavius Apicius, AD 14-37, I immediately thought I would set the recipes from the book into a song cycle for tenor and piano.There are ten chapters in the book.  But there is a dispute as to whether Books IX and X were written by someone else other than Apicius.  With that in mind, I am only setting recipes from the first eight books, or chapters.I. Epimeles - The Diligent Cook - Fine spiced wineII. Sarcoptes - The Butcher - Brain sausageIII. Cepuros - The Gardener - For digestion and inflammationIV. Pandectes - Miscellanea - Smelt pie or sprat custardV. Ospreon - Legumes - Peas, supreme styleVI. Aeropetes - The Fowl - Crane or duck with turnipsVII. Polyteles - The Sumptuous - Roasting, plainVIII. Tetrapus - The Quadruped - Stuffed boiled suckling pig.